Chicken pot pie with cornbread

With a homemade cream sauce and a generous cornbread topping, this from-scratch cornbread chicken pot pie is a comforting meal-in-one.

Chicken cornbread casserole made with a quick and easy homemade filling is topped with a cornbread crust box mix and baked to perfection. Recipe includes options for freezing and to make a gluten free version.

This Southern chicken pot pie with cornbread is a twist on the classic. The flavors are amazing and will give you the feeling of an amazing home-cooked dinner with every bite.

Chicken Pot Pie Cobbler has the flavors and similar ingredients of classic chicken pot pie, converted into a super easy casserole!

Cornbread Chicken Pot Pie Casserole

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Chicken Pot Pie goes upscale with chicken breasts and a veggie combo of broccoli, carrots and cauliflower. A sweet cornbread topping makes it yummy.

This easy Pioneer Woman Chicken Pot Pie is a creamy, comforting dish perfect for a quick weeknight meal. Made with tender chicken, fresh vegetables, and a flaky pie crust, it’s simple to prepare using ingredients you likely already have at home. Customize it with turkey or chicken and enjoy a hearty dinner in no time!