Chinese marble cookies

Bakery Look-Alike Chinese Marble Cookies Dedicated to my son-in-law The first time he saw these he gazed with awe These cookies are a treat Whose flavor can’t be beat They bring a smile to your fac…

Posted by Chef #446736 on zaar forum: "This recipe appeared in our newspaper several years ago. It was from the "Dear Ask-it" column with this introduction: This is for M.F. of Canandaigua. It is a very close substitute for Sibley's original Chinese Marble Cookies. I make them all the time. It was submitted by K. L. from Hilton, NY. These are very crisp and delicious." NOTE FROM DES: One suggestion you might want to make if you decide to post this recipe is not to use a cookie scoop. By…

Swirled with a bit of melted chocolate, these Chinese Marble Cookies are a fun twist on a classic sugar cookie! Bake up a batch today!

For the 4th of July we decided to make some Chinese Marble Cookies. These are an old family favorite and Drew's family use to buy them when he lived in NY. Eventually one of his brothers figured out the recipe and shared it with the rest of the family. They are a little messy to make....but you'll end up with sort of a crunchy cookie that takes really good. This is the mess just before you place them in the fridge to cool. This is the final product. Yum! Chinese Marble Cookies The recipe is…

This recipe for Chinese Marble Cookies brings me back to my childhood in Northeast Philadelphia. These were my favorite bakery cookie!

Two cookies rolled into one, marble cookies are simple to make for a soft, chewy, and unbelievably delicious treat!

Here on the east coast, we have a chain supermarket called Wegmans. It's an absolutely fantastic store to just walk in and look around. Th...

I have long loved and lusted after these Chinese Almond Cookies. I actually do not know the exact name of them, this is my best guess. I originally found them with my mother at a Jewish bakery. …

Combine the cake flour, baking soda and salt and set aside. In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and...