Chocolate molds

In this article, I'll talk about the best melting chocolate for molds, how to melt chocolate for molds, and the top brands of chocolate for melting. :)

Step by step instructions (with pictures) on how to make homemade chocolates (including a peanut butter filling recipe).

Silicone or plastic chocolate molds can be used with almost any chocolate and come in a variety of styles and shapes.

Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.

Two simple and easy to follow method of tempering choclate

Have you ever tried your hand at molding your own chocolate? It doesn’t have to be a special occasion and there’s no expensive molds required when you have a well stocked pantry. Want to see which three items you can use in your kitchen for perfectly molded custom sweets? 1. Cornstarch 2. Powdered Sugar 3. Brown Sugar For years I’ve used the first two items on this list almost exclusively when molding my own chocolates or candy.

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BakeDeco on Instagram: "Bon bon with dried fruit and milk chocolate, made by @e.v_chocolate 😍 Mold: #M566 #chocolate #chocolatelover #chocolovers #bonbon #bonbonchocolate"

The Original CakePuck! on Instagram: "This makes getting colorful so much less stressful!! I used about 4.5oz for 3 pucks but melt a little more to save for a drizzle, just scrape it into a piping bag and reheat for 10 seconds at a time when you’re ready. Don’t be afraid to let your colors SHINE!! Silicone bowls are the best and from @orsongygi Chocolate coloring from @thesugarart I love them! Comment warm or heat or something 😂 if you want me to send you the link to my chocolate…