Chorizo in red wine

This simple step-by-step recipe for chorizo al vino tinto is a true crowd pleaser! This delicious Spanish tapa tastes amazing when served with fresh sliced bread.

Chorizo al vino tinto is a simple Spanish tapas dish where you cook slices of chorizo in red wine giving them a wonderful extra boost of flavor.

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

Another recipe hitting Aimsy's Antics today. Taking on a Spanish influence, I will show you how I made one of the many tapas dishes from a girls night a few weeks ago. Chorizo in red wine! You may remember I hosted a tapas evening a few weeks ago for the girls, where I served a

The simplest of Spanish tapas dishes, but with no shortage of flavour

Chorizo in red wine or chorizo al vino tinto is a classic Spanish tapas dish. Full of flavour and very easy to make with just two ingredients.

From tapas to paella and weeknight tortillas, these recipes will transport you to Spain.

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Chorizo, red wine and honey - this traditional Spanish dish is a big player on the tapas circuit, and just as great as a solo treat with fried bread if you don't quite feel like sharing.