Classic french appetizers

These timeless hors d'oeuvres and cocktail snacks are perfect for your swanky holiday party or any celebratory gathering. Get the recipes here.

Try one of these delicious French appetizers for a fancy soirée or if you want to add a touch of French elegance to your dinner plans.

Cozy up this season with these delicious French winter food recipes that will warm you up. The best traditional and hearty dishes from France. Classic recipes | Easy dinner recipe | Simple recipes | french recipe | Main dish | Instant Pot | side dish | Classic french food | Traditional french dishes | Instant pot | Slow cooker | Crockpot | Starters & appetizers

This beautiful baked Camembert recipe is a clear winner when it comes to entertaining. The best baked Camembert is simple, delicious and packed with flavour.

Discover famous French snacks you'll love, from crispy croissants to savory quiche. Dive into the rich flavors of France with these delectable treats, perfect for any occasion. Whether you're craving something sweet or savory, these classic French snacks will satisfy your taste buds. Explore the best options and bring a little bit of France to your table today. Try them now and elevate your snack game!

Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Classic French Steak Au Poivre A classic French dish, […]

Traditional French pork rillettes is not pâté, but soft, melting meat created by long slow-cooking. In this recipe, we also add duck legs to the mix for an incredibly rich spread that's delicious on a baguette.

Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More

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A French classic, Steak Tartare is a raw preparation of beef that is common in French bistros, brasseries, and cafes. It's easy to make and requries no cooking.