French country pate recipe

This country pâté is made by cooking pork shoulder and chicken livers with spices, heavy cream, and a splash of brandy. Perfect for entertaining.

Pâté de Campagne (Country Pâté) Recipe

This classic French country terrine makes an elegant starter course served with baguette slices, mustard, and cornichons.

Rillettes is about as old-school a dish as you can get – and a tragically hard-to-find one. It gets right to the heart of what’s good: pork, pork fat, salt, and pepper. Kick off a meal …

There is nothing more delightful than a complete luncheon of hors-d'oeuvres, especially on a hot day in summer. The color and variety of the various dishes, particularly when accompanied by a well-ch...

Once we have got across the channel we buy a lovely fresh stick ‘pain’ for our first picnic and then spend time poring over the wonderful offerings on the delicatessen counter. Which c…

A savory country pate with beautiful pops of pistachios and sweet dried plums. Great for the holidays, special parties and gifting.

Corton is a classic French-Canadian, low-carb pork pâté.

Country Style Pate - rich, incredibly flavorful pate recipe goes great with a fresh crusty baguette and a pickle.

This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast — it can also serve as a finish for a classic Beef Wellington or enhance a stuffing or a meat loaf.