Coconut dahl

🌿✨ Flavorful Coconut Lentil Dahl Recipe! 🥥🍛 Looking for a hearty and delicious plant-based meal? Our Coconut Lentil Dahl is a must-try! Bursting with aromatic spices and creamy coconut goodness, this dish is sure to tantalize your taste buds. 🤤💚 #VeganRecipes #CoconutLentilDahl #HealthyMeals #PlantBasedDiet #DeliciousandNutritious #HealthySupplies

This is a warm and creamy red lentil dahl recipe with coconut milk! It’s perfect for a hearty, flavorful, big bowl of comfort.

This rich and comforting Coconut Dal is a simple, budget-friendly meal that’s packed with flavour, thanks to simple spices like turmeric and garam masala. Made with creamy coconut milk and lentils, it’s an ideal dish for busy weeknights.

This lentil dahl recipe keeps it sweet and simple with the ingredients (no coconut milk or tomato here) without compromising on flavor! | Gluten Free + Vegan

A simple and wholesome dish. Chose between red lentils or split peas and vary the spices to your taste. Pair with a side of Indian raita or natural yoghurt.

We enjoy dahl most week in our house, as it's simple, packed full of flavour and so comforting. This recipe is a creamy and mildly spiced coconut cauliflower and tomato dahl. Dahls are easy to make, full of plant protein and fibre.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Using split lentils lets this Indian red lentil dahl be ready to eat in just 20 minutes!

This red lentil dahl recipe is whipped up in under 30 minutes. It’s easy to make as it has minimal ingredients (but so much flavour)! The recipe is vegan thanks to the coconut milk.

Learn more about the signature dishes of Sri Lankan cuisine in the new Culture Tuesday column and get 10 delicious vegan Sri Lankan recipes here.