Coconut pandan cake

Banh bo nuong is a fun, chewy, pandan and coconut flavored cake. This classic Vietnamese honeycomb cake with a brilliantly green honeycomb texture and a golden brown crust will be an instant hit.

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract.

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

It's like having a fluffy soft donut but in a form of a loaf. The donut cake is flavored with pandan and coconut milk. After all, pandan and coconut milk are two combinations that often go together so well.

A few years ago, I shared a Pandan Butter Cake recipe on my blog and YouTube, using a slightly different method. In that version, I used the egg separation method and omitted fresh grated coconut. The egg separation technique results in a finer crumb, though it requires extra steps. For this Pandan Coconut Butter Cake, the process is simpler as the whole eggs are beaten directly into the butter. The texture is slightly more crumbly, partly due to the grated coconut.

Made with natural pandan leaves and coconut milk, this Pandan Cake recipe is a combo that will make your mouth water. This family recipe is tried, tested, and absolutely delicious! Enjoy the recipe!

Delicious Pandan Cake sandwiched with palm sugar grated coconut, icing with whipped cream and fresh grated coconut.

Moist and delicious with a Tropical twist. and the taste is just so wonderful with every bite.

🌿 Experience the unique flavor of Pandan Cake! 🎂 #PandanCake #UniqueDesserts Pandan Cake Ingredients: Cake flour (1 cup) Baking powder (1 tsp) Salt (1/4 tsp) Pandan extract (1 tbsp) Coconut milk (3/4 cup) Sugar (3/4 cup) Eggs (4, separated) Cream of tartar (1/4 tsp) Instructions: Preheat oven to 350°F (175°C). Sift flour, baking powder, and salt together. Beat egg yolks and sugar until pale. Add pandan extract and coconut milk to the egg mixture. Gradually add the dry ingredients. Beat…