Comte cheese

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Why French Comté Cheese Needs to Be In Your Fridge — Comté Cheese Tour Red Wine Hot Chocolate, Cheese Cave, Comte Cheese, French Cheese, Queso Cheese, Charcuterie Cheese, Cheese Party, Baked Brie, Food Science

Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new. Sure, we’ll pick up a little round of artisan goat cheese or a wedge of imported Brie for a party, but when it comes to weeknight frittatas and grilled cheese, we all have our favorites. Here’s one that is perhaps new to you: Comté cheese.

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Why French Comté Cheese Needs to Be In Your Fridge | Kitchn Cheese Boutique, Comte Cheese, Week In Paris, French Cheese, Cheese Pairings, Cheese Tasting, Charcuterie Recipes, Types Of Cheese, Cheese Lover

Cheese, generally speaking, is not a tough sell. Even so, it can be hard to convince someone — even a cheese-loving someone, like myself — to stray from the usual cheesy standbys and try something new. Sure, we’ll pick up a little round of artisan goat cheese or a wedge of imported Brie for a party, but when it comes to weeknight frittatas and grilled cheese, we all have our favorites. Here’s one that is perhaps new to you: Comté cheese.

16
English Larder, Cosy Food, Welsh Rarebit, Comte Cheese, Quick Pickled Red Onions, Sourdough Toast, Welsh Recipes, Quick Pickled, Bread Cheese

This recipe for a French style rarebit, has all the elements of a Welsh rarebit, but is made with Comté cheese. It makes a wonderfully quick meal for all the family and the rarebit mixture can be made ahead of time and stored in the fridge, making it an easy to prepare meal after work or school. I used medium aged Comté cheese in this recipe, which adds a lovely fruity taste to the rarebit mixture, and it melts like a dream.

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