Cooking pork

Pork chop marinades are easy, healthy, and use simple ingredients. If you're bored with eating plain old pork chops, it's easy to zest them up!

Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

How fast has 2019 flown by?!! It has been a beautiful decade and an amazing year which I feel is culminating into the new decade with lots of promise and my red wine braised honey pork ribs are rich, saucy and with tonnes of flavor. Best part is, they are so easy to make!!!

Adobong Pula is a delicious twist on the classic Filipino stew. This pork ribs adobo with atsuete is hearty, full of flavor, and delicious with rice.

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats.

My entire home smelled amazing when this was in the oven! Forget ordering Chinese!

Pork stewed in soy sauce and vinegar sweetened with caramelized sugar and fried saba (plantains) and banana blossoms.