Pork heart recipes

A pig's heart is one of the animal's most active organs, so it's quite lean. It has a rich, dense flavor, especially when it's fresh and the fat is trimmed away ahead of time. Once it's ready, draw out that flavor by cooking it one of two ways: slow and low or fast and flashy.

Pig’s heart… Doesn’t it look delicious? I’ve had several different animal hearts in… a variety of different settings, from posh restaurants with multicourse tasting menus to late …

Heart After posting an instagram post on eating heart and offering to give out recipes I decided to write this post just for you all. The first day of posting the pictures I had over 250 direct messages asking for recipes and how to’s on cooking heart. Before we start cooking we need to understand

Give this Mushroom and Spinach Stuffed Beef Heart recipe a try today and discover just how surprisingly tender and mild flavored this superfood really is!

Been making this for years and everyone loves it!

An easy, delicious way to prepare this flavorful and tender organ.

Heart is also one of the more versatile types of offal; it's tough and low in fat but takes well to either quick cooking or long stewing. Here are 4 ideas for using it, from grilling it, to making burgers, and more.

Barigoule of pork heart stew by Pascal Aussignac

Make these Raspberry Balsamic Glazed Pork Chops for an easy flavorful dinner. Pan fried bone-in pork chops with a raspberry balsamic glaze.

Spoiler, they're not bread.