Coquito cookies recipe

Coquito Cookies (Puerto Rican Eggnog) | Delish D'Lites

Learn all about Coquito and how to make it in cookie form in this post! I love having this favorite Puerto Rican drink during the holidays.

Coquito – or "little coconut" – is a traditional Christmas drink from Puerto Rico, full of spicy rum, coconut and warm spices. It's also the inspiration for these delectable cookies, which evoke the same aromatic flavors and sweet and toasty notes. The warmth of cinnamon, nutmeg and allspice permeates the dough, while sweetened condensed coconut milk adds the perfect coconutty element to both the dough and the rum-based glaze. Toasted coconut flakes and a sprinkle of nutmeg are the perfect…

Inspired by coquito, the Puerto Rican version of eggnog, these soft and chewy cookies are full of coconut and holiday spice and glazed with a rum-spiked icing.

Soft, cut-out sugar cookies topped with a coquito (Puertorican eggnog) icing made with full-fat coconut milk, cinnamon, and rum.

These Coconut Christmas Cookies are a festive delight that’s sure to impress! They’re chewy, flavorful, and perfect for holiday gatherings or as a sweet treat to share with family and friends.

If you are a fan of Coquito or the fantastic taste of coconut, you will love these holiday cookies! Preparing them is very easy and fun thanks to two magical ingredients: GOYA® Coconut Milk and GOYA® Cream of Coconut. The tropical flavor, inspired by the delicious taste of Coquito, is infused in the cookies and the glaze.

Coquito cookies with coquito buttercream frosting are made with coquito in the batter and in the frosting. It's a festive sweet treat.

Tender, buttery, crisp Puerto Rican cookies called Mantecaditos (also Polvorones) are perfect for Christmas with sprinkles or guava paste!

This post features affiliate links, meaning we'll earn a small commission if you purchase through these links. Thumbprint cookies, also known as “pepas” are super popular in Argentina. They are made out of “pasta frolla”, which is an Italian shortcrust that’s sweet, buttery, soft, and falls apart when you bite into it. A thumbprint hole