Corn cheese ramen

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an omelet with noodles and vegetables in a cast iron skillet next to a bag of chips

Featured Recipe Cheese Corn Ramen The Ultimate Comfort Food Serves: 4-6Cook Time: 20 minutes Ingredients: 5 packs Sapporo Ichiban Tonkotsu Flavor Ramen 1 cup reserved cooking water 5 packs ramen seasoning 2 cup yellow corn 1/2 teaspoon salt 1/4 teaspoon black pepper 2 teaspoon cane sugar 1/2 cup heavy cream 1/4 cup

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a white bowl filled with noodles and corn on top of a wooden table next to a spoon

Featured Recipe Creamy Corn Ramen 10 minutes. Serves 1. Ingredients: Sapporo Ichiban Shio Ramen 1 bag Egg white 1 Canned Corn ¼ cup Corn starch 2 tsp Directions STEP 1 Boil 2 cups of water in a saucepan, add the Sapporo Ichiban Shio Ramen noodles, make as indicated on the package, and move noodles to a bowl leaving

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someone is eating some noodles with chopsticks

Ashley 🇵🇭 Vegan Recipes on Instagram: "if you ask me, this korean-inspired corn cheese ramen is the perfect 20 minute meal 🤌 chewy ramen noodles doused in savory gochujang sauce, tossed with sweet corn, then topped with creamy vegan cheese and baked until golden and bubbly 😮‍💨 if you love Korean corn cheese and ramen, then consider the perfect marriage of these two dishes your new favorite recipe! grab the full recipe linked in my bio or Google search “eat figs not pigs korean inspired…

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someone is holding chopsticks above a bowl of noodles with the words, one pot five minute fiery cheesy ramen

Ayushi Gupta-Mehra on Instagram: "FIVE MINUTE FIERY CHEESY RAMEN! OR RAM’N CHEESE. This version is a riff on my OG cheesy ramen, my first ever ramen hack to ever go viral… it’s creamy, it’s fiery and inexplicably-delicious. Seriously, I still have friends demanding I make it for them on the regular (you know who you are!). It comes to together in one pot in under ten minutes and truly , it’s the only pick-me up you’ll ever need! Melt a generous knob of butter in a small pot/ pan. Stir in…

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