Corn succotash recipe

Corn maque choux (or macque choux) is a Cajun side dish made w/ fresh or frozen corn and a medley of fresh veggies, bacon & a seasoning blend.

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

This corn succotash has some serious flavor and deep roots in Indigenous culture. And the best part? It's so easy and ready in 30 minutes!

Serve this Easy Southern Succotash as a side dish or as the centerpiece of the meal spooned over a piece of buttered cornbread or rice.

This simple Southern Succotash recipe is fresh, vibrant and flavorful. It makes for a delicious veggie-filled side dish or affordable entree.

This Southern succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans, and tomatoes with savory, salty bacon, rich butter, and fresh herbs. Take advantage of fresh summer produce or use frozen veggies in the off season!

This succotash recipe is a combination of bacon, corn, tomatoes and lima beans, all cooked together to make a colorful and delicious side dish. Succotash pairs perfectly with grilled meats and… More

This classic Succotash recipe is a great way to infuse vegetables into any meal! It's a healthy side dish with a long history.

Succotash is a simple and colorful side dish made with corn and lima beans that is savory, subtly sweet, and full of delicious flavor.

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.