Crab rangoon oven baked

Baked Crab Rangoon are wonderfully crispy with a delicious cream cheese and crab filling. This baked version is easier but just as tasty as the original.

How to Make Fried Crab Ragoons These crab ragoons are my favorite thing to order on the menu at Chinese restaurants! I like to make them at home to save some money. If you don't

Enjoy the flavor of crab rangoon at home in a fun egg roll package, easily crisped in the oven! They are fun to make and perfect for parties.

Like the beloved Chinese appetizer, but air fried instead of deep fried. Air Fryer Crab Rangoon is simple, delicious, and freezer friendly!

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

Crab Rangoon Egg Rolls are a delightful treat that will tantalize your tastebuds! Wrapped in crispy wonton skins, these egg rolls are stuffed with a creamy crabmeat filling, offering a creative spin on the classic crab rangoon. These egg rolls are packed with fresh crab meat, cream cheese, and a carefully chosen mix of spices,

Nuthin' could be easier! What kinda "dip" do you suggest?

Air fryer crab rangoon are crunchy on the outside, creamy and delectable on the inside, and delicious. With 15 minutes of prep and 20 minutes of cooking, you'll have your favorite appetizer at home.

This Crab Rangoon recipe is an easy party appetizer and crowd-pleaser. Crunch through the crispy exterior and savor the smooth cream cheese filling.

This Crab Rangoon Recipe is easily going to become one of your absolute favorites. Baked or fried, it is an easy and delicious appetizer!