Crab spinach dip recipe

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This Crab Spinach Artichoke Dip is packed with three types of cheese, artichoke hearts, spinach, and flaky crab meat. It's an unforgettable twist on a classic but just as creamy, decadent, and addicting. This golden-brown appetizer tastes delicious with crostini, baguettes, crackers, and more!

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• 8 oz of whipped cream cheese • 1 cup of sour cream • 10 ounces of frozen chopped spinach, well drained • 1 teaspoon of minced garlic • 1/2 teaspoon of salt • 1/4 teaspoon of pepper • 2 dashes of Worcestershire sauce • 2 dashes of Old Bay Hot Sauce • 1/2 cup grated parmesan cheese • 1 1/2 cups of Italian style cheese • Shredded medium cheese for topping • 8oz of lump crab meat • Crostini or pita chips for dipping • cooking spray1. Thaw a bag of frozen chopped spinach and drain all the

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Pappadeaux Crab And Spinach Dip Recipe, Spinach Crab Dip, Spinach And Crab Dip, Crab Spinach Dip, Crab And Spinach Dip Recipe, Crawfish Dip, Spinach Cheese Dip, Canned Crab Meat, Restaurant Appetizers

Are you looking for a delicious appetizer that will be the talk of the party? Look no further than the Pappadeaux Crab and Spinach Dip Recipe! This creamy dip is full of rich flavors from the crab, spinach, and cheese that make it an irresistible appetizer.

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