Cracker biscuits recipe

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Lexi Harrison & Beth Sinclair on Instagram: "Peanut Butter Ritz Cracker Sandwiches for ep. 9 of Better Than Store-Bought 🥜 These were one of my favorite snacks growing up, but they’re even better homemade! 

The crackers are buttery, crisp, and made with just a few simple ingredients. They’re delicious plain, too – especially on a cheese/charcuterie board! 

The filling is just peanut butter and powdered sugar to thicken it. If you don’t want any added sugar in the filling, you can also just use a thicker unsweetened peanut butter or you can use powdered peanut butter with some water to thin it out. 

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Let us know your favorite childhood snacks in the comments below! Follow @crowded_kitchen fo Better Than Store Bought, Peanut Butter Ritz Crackers, Ritz Cracker Sandwiches, Peanut Butter And Powdered Sugar, Homemade Ritz Crackers, Cracker Sandwiches, Peanut Butter Powder Recipes, Childhood Snacks, Ritz Cracker Recipes

Lexi Harrison & Beth Sinclair on Instagram: "Peanut Butter Ritz Cracker Sandwiches for ep. 9 of Better Than Store-Bought 🥜 These were one of my favorite snacks growing up, but they’re even better homemade! The crackers are buttery, crisp, and made with just a few simple ingredients. They’re delicious plain, too – especially on a cheese/charcuterie board! The filling is just peanut butter and powdered sugar to thicken it. If you don’t want any added sugar in the filling, you can also…

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A dark coloured, shallow bowl filled with square shaped cheese crackers. One of the crackers had been snapped in half to show the flaky layers inside. Crackers For Cheese Board, Cheese Cracker Recipes Homemade, Savoury Crackers Recipe, Cheddar Cheese Crackers, Cheese Crackers Homemade, Rosemary Crackers Recipe, Easy Cheese Crackers, Homemade Cheddar Crackers, Easy Homemade Crackers

Homemade Cheese Crackers are simplicity itself to make but taste incredible. With just a handful of everyday ingredients (flour, salt, pepper, butter, water, Cheddar and Parmesan cheeses, plus optional garlic powder) you can have crispy, delicious, cheesy crackers in little more than half an hour. Perfect for snacking or eating with cheeses, paté, dips, soups etc., the crackers should keep for 2 weeks in an airtight container.

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These homemade Biscoff biscuits (AKA Belgian Speculoos cookies) are gently spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells while they bake. Totally addictive and simple to make, you'll be wanting to bake them again and again!

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