Cranberry mostarda

This glossy, jammy cranberry sauce is terrific served alongside everything from grilled sausage to roast turkey.

The sweet and sour flavors in this condiment are a perfect accompaniment to a cheese board, and we’d also happily spoon some inside a grilled cheese for a change.

Crispy roasted Brussels sprouts are always a hit (and nutritious). This lemon cranberry mostarda hits Brussels sprouts with a hit of acid and brightness. In the spirit of practicality…

Mostarda is similar to chutney, it's an Italian fruit and mustard condiment that I serve with my roasted pork tenderloin. You can also find the recipe of the roasted pork tenderloin in the app. Store left-over mostarda in the fridge.

A suggestion from i-Italy food editor: A Cranberry Fig Mostarda recipe to complement a traditional Thanksgiving menu. Happy Italian Thanksgiving!

This condiment delivers contrasting textures and sweet acidity. To make this festive, pantry-friendly topping, we started by simmering dried cranberries with water, white wine vinegar, mustard seeds, and a cinnamon stick to reconstitute the fruit and create a flavor base for the chutney. Then we added some sugar and a pinch of salt. The sugar introduced just the right amount of sweetness, while the salt brought out the cranberry flavor and heightened the taste of the chutney overall. Once…

With their bright, tart flavor and festive hue, cranberries deserve a place on your fall table -- and not just on Thanksgiving. The dried fruits tend to

juicy herb roasted turkey breast with a simple brown butter sauce & spiced cranberry mostarda serves: 6-8

Adapted from here.

Get these recipes for homemade fruit sauce, pomegranate fig mostarda, homemade applesauce, bacon jam and chimichurri.