Crawfish and andouille pasta

A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage.

Make and share this Cajun Crawfish and Andouille Fettuccine recipe from Food.com.

The Cajun spices added to the roux give the sauce a bit of a kick while the combination of mozzarella, provolone and Parmesan give the sauce a creamy consistency.

Makes 4 to 6 servings

Crawfish pasta is a mouthwatering fusion of two culinary worlds, where the flavors of tender crawfish tails and al dente pasta combine to create an unforgettable dish.

Mardi Gras Pasta is a wonderfully spiced New Orleans-style dish loaded with shrimp, andouille sausage, peppers, and garlic. It's basically fettuccine alfredo Cajun-style and it can be made start to finish in just 20 minutes.

Makes 6 to 8 servings

Classic NO Jazz Fest fair. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Bring an authentic taste of New Orleans right to your kitchen with a big batch of this crowd-favorite crawfish gumbo with andouille sausage!