Cream of crab

Cream of Crab Soup, a Chesapeake Bay staple, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. #CreamOfCrab #Soup

This Cream of Crab Soup is bursting with lump crabmeat and full of Maryland flavor, thanks to Old Bay Seasoning. So creamy and decadent.

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. Old Bay seasoning adds authenticity to the rich flavors.

Learn how to make a restaurant-quality soup with simple ingredients with this easy recipe. It's so rich, creamy, and flavorful. Learn how now.

This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn't want to add that below as this is the original recipe.

This cream of crab soup recipe is a simplified version of crab bisque using shortcuts for an easy, rich bowl of soup, full of crabmeat, in 45 minutes.

Maryland crab soup

Jumbo lump crabmeat stars in an impossibly rich, creamy soup from test kitchen director Farideh Sadeghin.

Learn how to make this flavorful, rich, but easy 🦀 cream of crab soup recipe, and seafood and soup lovers will find something in common to love.

This hot creamy crab dip is made with real Maryland blue crab jumbo lump crabmeat, cream cheese and Old Bay. An authentic and easy recipe. Can be oven baked or made in a crockpot. Best served warm!