Crispy rice bibimbap

Bibimbap is a Korean rice dish, classically served in a hot stone bowl so the rice gets a nice crust. In her version, Molly sears the rice to give it that feel. She makes bibimbap at least once a week since it’s so easy to top rice with ingredients and some gochujang and make it crave-able. This version has sweet and salty steak, kimchi, carrots, sunny side egg and gochujang sauce. It’s a colorful bowl of comforting goodness.

Korean rice bowls with Bulgogi marinated beef, crisp rice, assorted vegetables and fried eggs.

Bibimbap is a Korean Rice Bowl with lots of assorted vegetables, marinated beef, a fried egg and an incredible spicy Bibimbap sauce.

These Crispy Shrimp Bibimbap Bowls were inspired partly by Bonchon and my failed attempt in making Korean Spicy Squid.

Bibimbap or Dolsot bibimbap is one of my favourite comfort foods to meal prep: all the side dishes take about an hour to prepare at the beginning of the week, but then you can have Dolsot Bibimbap for dinner for a week in about 10 minutes! It's a great way to use up leftover Korean side dishes (banchan), and you can pack everything together for lunch (dosirak style) to have as an easy, portable room temperature lunch.

Bibimbap is a classic Korean dish made up of fluffy or crispy rice, vegetable toppings called namul, stir-fried beef, runny egg, and a gochujang sauce. Customize this recipe and make the components ahead of time.

This Bulgogi Bibimbap is a Korean foodie's dream - crispy rice, marinated beef, sautéed veggies, fried egg & drizzled with spicy gochujang!

Julia Vuong on Instagram: "CRISPY RICE BIBIMBAP INSPIRED SALAD 🍘🥗 Give me anything crispy rice and I’ld eat it Ingredients: -1 cup day old rice -1 cup cucumbers -1/2 cup bean sprouts -1/2 cup carrots -1/2 lb thinly sliced beef -1 garlic head -1/2 cup cilantro -1/4 tsp garlic salt (for bean sprouts) Split for rice and beef: -2 tbsp gochujang -2 tbsp sesame oil Dressing: -1.5 tbsp gochujang -1 tbsp sesame oil -1 tbsp rice vinegar -1 tbsp sugar -1 tsp sesame seeds -1 tsp…

Dolsot Bibimbap is a comforting Korean rice dish served in a hot stone bowl. This Spicy Chicken version -- flavored with gochujang-marinated chicken, kimchi, corn, and cheese -- is especially simple and cozy. The heated bowl keeps everything hot and also creates a layer of crispy rice on the bottom. A surprisingly easy meal that can be put together quickly!

Enjoy a traditional Korean bibimbap with mixed rice, fresh vegetables, seasoned beef, and a fried egg, all drizzled with spicy gochujang sauce.