Crockpot chicken enchilada casserole

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Get all the flavors of your favorite enchilada dinner in this easy one-pot Crockpot Chicken Enchilada Casserole recipe - no rolling tortillas or baking required! Just layers of tortillas, tender chicken, and cheesy goodness that your whole family will love.

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Throw together a quick and easy CrockPot chicken enchilada casserole, so your slow cooker can make dinner for you. Delicious Tex-Mex family meal with creamy enchiladas in casserole form! Crockpot Recipes Enchilada Casserole, Chicken Enchiladas In Crockpot, Chicken Enchilada Crockpot Recipes, Enchilada Casserole Crockpot, Crockpot Enchilada Casserole, Slow Cooker Chicken Enchilada Casserole, Slow Cooker Chicken Enchiladas, Creamy Enchiladas, Crockpot Chicken Enchilada Casserole

Throw together a quick and easy CrockPot chicken enchilada casserole, so your slow cooker can make dinner for you. Delicious Tex-Mex family meal with creamy enchiladas in casserole form!

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This Cheesy Chicken Enchilada Casserole is served up in layers of enchilada filling, corn tortillas, and cheese making a great family friendly dinner!

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Madison Loethen on Instagram: "Crockpot chicken enchilada casserole! Such a yummy and easy dinner. 

INGREDIENTS
 
1-2 lb chicken breast
28 oz can red enchilada sauce can also use green
1 can black beans drained
1 can corn drained
10 soft corn tortillas
2 cups shredded Mexican cheese

INSTRUCTIONS
 
Put the chicken breast in your crockpot and cover with all the enchilada sauce. Cook on low 6-8 hours or on high 3-4 hours.
Take the chicken out and shred it with two forks.
Return the chicken to the crockpot and add the drained black beans, drained corn, and 1 cup of cheese.
Cut the soft corn tortillas in quarters and add them to the crockpot as well.
Mix all ingredients and then flatten the top. Top with the remaining cheese. Cook on low 1 hour.

Printable recipe is on my blog!

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Madison Loethen on Instagram: "Crockpot chicken enchilada casserole! Such a yummy and easy dinner. INGREDIENTS 1-2 lb chicken breast 28 oz can red enchilada sauce can also use green 1 can black beans drained 1 can corn drained 10 soft corn tortillas 2 cups shredded Mexican cheese INSTRUCTIONS Put the chicken breast in your crockpot and cover with all the enchilada sauce. Cook on low 6-8 hours or on high 3-4 hours. Take the chicken out and shred it with two forks. Return the chicken to…

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