Cuban moro rice recipe

Learn how to make Congri (Moros), a flavorful Cuban black beans & rice dish, two ways: traditionally with dried beans or quickly with canned beans.

Platillo Moros y Cristianos is a traditional Cuban rice dish of black beans and rice. Try this simple authentic recipe at home.

Arroz Moro (Congri/ Moros y Cristianos) or Cuban black rice and beans is a traditional dish made with rice, black beans and fragrant spices like cumin and oregano.

This rice and bean dish truly benefits from the full-bodied broth of dried beans. If canned beans is all you have, go ahead and use them. But do bear in mind the results will not be the same. The rich and dark, flavourful broth you get from cooking dried beans is absorbed by the white rice giving it a wonderful aroma and dark colour.

Cuban Inspired Black Bean Rice is a flavorful and hearty dish that brings the vibrant tastes of Cuba to your kitchen. This recipe combines black beans, rice, and a variety of spices and vegetables to create a delicious and nutritious meal. It’s perfect for a family dinner, a side dish at a barbecue, or as a filling for burritos or tacos. The best part? It's easy to make and packed with flavor.

Embark on a culinary journey across the globe with Global Flavour Cuisine, where every dish tells a story. From the vibrant spices of India to the rich sauces of France, and the zesty street food of Mexico, discover recipes and inspirations that bring international flavors to your kitchen. Whether you're a seasoned chef or a home cook exploring new horizons, we’re here to spark your creativity and appetite. Taste the world, one recipe at a time!

The Perfect Cuban White Rice Recipe is a step by step guide to making the perfect side dish. It's easy to do and is a game changer.

Cuban Picadillo is a vibrant dish that masterfully balances sweet and savory flavors with the richness of ground beef, briny olives, and sweet raisins. Infused with traditional spices like cumin and sazon seasoning, it’s a comforting meal that’s as versatile as it is delicious. Whether served over a bed of fluffy rice, tucked into tacos, or stuffed into empanadas, this dish is a true crowd-pleaser. It’s perfect for weeknight dinners when you want something quick yet flavorful. Plus, it’s a…

Classic Dominican Moro de Gandules, Rice with Pigeon Peas. Served at holiday dinners and large gatherings. Video included!

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.