Cured trout

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Citrus-cured ocean trout with sesame mayonnaise Recipe | Good Food Karen Martini Recipes, Rye Toast, Neil Perry, Trout Recipes, Christmas Meal, Christmas Feast, Mayonnaise Recipe, Salmon Roe, Rice Wine Vinegar

I can't remember a Christmas where I haven't cured a side of ocean trout or salmon, using it in various ways over the main days of entertaining. Sometimes it's down a traditional line, served with creme fraiche, shallots, caperberries and chopped egg on rye toast or lavash. But I also love it pushed in different directions. This Asian version is brilliant for setting the mood for a great lunch to come.

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Homemade Cured Salmon Gravlax is arguably the easiest luxury food to make at home at a fraction of the cost of store bought! recipetineats.com Cured Salmon Recipe, Gravlax Recipe, Cured Salmon, Raw Salmon, Frozen Salmon, Recipetin Eats, Clam Recipes, Luxury Food, Cured Meats

Homemade Gravlax is so much cheaper and it tastes BETTER than store bought because store bought is usually too salty and you can never get that real fresh dill flavour. It's so crazy easy to make, this is going to blow your mind! The key to nailing gravlax is: cure time, salt type and sugar vs salt ratio. More food-nerd info in the notes - including how to make this with smaller fillets (don't just use the servings scaler function please!) Recipe video below.

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