Curry leaf recipes

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From SAVEUR Issue #167 This fragrant sauce from chef Raghavan Iyer is great with dosas, the fermented lentil and rice crêpes common in south India. It’s dead simple to make, using just a few vibrant ingredients to deliver big flavor: Fresh curry leaves form the base, with sweetness from jaggery, spice from ginger, and sourness from tamarind. Indian Food Culture, Indian Sauces, Curry Leaf, Cilantro Chutney, Indian Side Dishes, Lentils And Rice, Dipping Sauces Recipes, Vegan Dip, Vegetarian Curry

**From SAVEUR Issue #167** This fragrant sauce from chef Raghavan Iyer is great with [dosas](https://www.saveur.com/article/recipes/dosas-south-indian-fermented-lentil-and-rice-crepes/), the fermented lentil and rice crêpes common in south India. It’s dead simple to make, using just a few vibrant ingredients to deliver big flavor: Fresh curry leaves form the base, with sweetness from jaggery, spice from ginger, and sourness from tamarind.

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A Pinterest pin showing fresh curry leaves with descriptive text. Learn about the nutrition, benefits, and tips for using, buying, and storing curry leaves. Perfect for anyone interested in adding flavor and health benefits to their cooking! #CurryLeavesGuide #HealthyCooking #SpiceUpYourLife Curry Benefits, Nutrition Health, Reduce Food Waste, Herb Seeds, Indian Cooking, Curry Leaves, Asian Dishes, Curry Powder, Curry Recipes

Explore the amazing world of curry leaves with our easy-to-follow guide! 🌿🍃 Discover their nutrition, health benefits, and best ways to use, buy, and store them. Spice up your dishes and boost your health with these aromatic leaves! 🍛🥗 #CurryLeavesGuide #HealthyCooking #SpiceUpYourLife

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You'll need to find a generous handful of fresh curry leaves for these incredible curry leaf prawns. We promise, you won’t have tasted prawns like these before! They’re zesty, herby, spicy and perfect as a snack, starter or a light main with a malabar paratha or rice. If you want a bit more gravy, you can let the sauce down a bit with coconut milk. Fresh Curry Leaves Recipes, Curry Leaves Recipes, Malabar Paratha, Prawn Curry Recipe, Prawns Recipe, Prawn Dishes, Curry Leaf, Salmon Tacos, Prawn Curry

You'll need to find a generous handful of fresh curry leaves for these incredible curry leaf prawns. We promise, you won’t have tasted prawns like these before! They’re zesty, herby, spicy and perfect as a snack, starter or a light main with a malabar paratha or rice. If you want a bit more gravy, you can let the sauce down a bit with coconut milk.

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Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too). Bean Curry Recipe, Srilankan Food, Green Bean Curry, Mains Recipes, Coconut Curry Recipes, Bean Curry, Vegan Curry Recipes, Curry Recipes Easy, Beans Curry

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

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Super Yummy Recipes, Indian Pickles, Curry Leaf, Salsa Sauce, Herb Recipes, Make Ahead Meals, Super Yummy, Curry Leaves, Indian Recipes

While many people are aware to use curry leaves as natural flavouring agent it has enormous health benefits. They contain various antioxidant properties and have the ability to control diarrhea, gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes and an unhealthy cholesterol balance. They are also believed to have cancer fighting properties and are known to help protect the liver. A simple delicious chutney is a great way to start a…

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