Custard with condensed milk

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I tested this recipe four times before I decided to post it ^^. I really love the taste of this custard but I thought that the texture of it could be better. Well, it's very easy to make. The first time that I made it, I warm the milk before mixing it with the eggs. And the finished custard had a lot of bubbles, I think it came from the egg whites and hot milk. But the taste was very good ^^, so I had to make it again. The second time, I didn't warm the milk, but I didn't notice that I set…

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Easy Condensed Milk Cheesecake 4 Custard With Condensed Milk, Gluten Free Condensed Milk Cake, Cheesecake Made With Condensed Milk, Cream Cheese Condensed Milk, Condensed Milk Cheesecake, Cheese Cakes Recipes Easy Condensed Milk, Cheesecake Recipes With Sweet Condensed Milk, Sweetened Condensed Milk Cheesecake Recipes, Sweetened Condensed Milk Cheesecake

This cheesecake only takes a handful of ingredients, but results in a smooth and creamy dessert every time. It's so good my sister requested it for her wedding cake!

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A milk tart on a white background. Easy Milktart Recipe, South African Fridge Tart Recipes, Milktart Recipe South Africa, Milk Tart South African, South African Milk Tart, Milk Tart Recipe, Condensed Milk Biscuits, Condensed Milk Recipes Easy, Milktart Recipe

This authentic South African milk tart recipe is, without a doubt, our all-time favourite! It features an easy Tennis biscuit base and a luxuriously creamy filling made with condensed milk and custard powder. It's a no-bake, old-fashioned, cinnamony hug-on-a-plate. What makes this recipe extra special is the use of all egg yolks, providing a rich, full-bodied flavour. Try this easy fridge tart today!

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Grandma's Baked Custard Baked Custard Recipe, Baked Egg Custard, Custard Recipe Easy, Egg Custard Recipes, Homemade Chocolate Pudding, Baked Custard, Homemade Custard, Custard Pudding, Custard Desserts

With just 6 ingredients this old-fashioned style baked custard is the most comforting dessert on the planet. I won't say this is easy to master, however, Grandma always made it perfect so just reading all the tips first will have you on your way to making this perfect. The smooth baked custard takes away standing in front of a hot stove and requires a water bath to ensure great results.

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