Dal soup

Dal soup also known as Indian lentil soup is a simple vegetarian soup dish bursting with flavor and truly delicious. With a hint of heat from chili flakes, the tang from lemon juice and the richness of lentils and veggies, you have a soul-nourishing soup.

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Moong (mung bean) is known for its protein, antioxidants, and fiber content. Moong soup is a nourishing soup that is both tasty and filling.

This creamy Golden Lentil Soup is quick and easy to make with healthy vegan ingredients like yellow lentils, ginger, turmeric, curry powder and coconut milk and is incredibly delicious! You can also make the One-Pot Lentil Dal ahead and freeze it for meal prep!

This red lentil dal soup is made with red lentils and coconut milk. Ready in just 30 minutes, it’s a comforting Indian dal soup that’s perfect for any day. You can easily make it on the stovetop or in the Instant Pot!

Delicious and comforting dal soup loaded with the goodness of lentils

Moong dal is a nutritious, filling, and tasty dish. For quick and healthy weeknight dinners, find out how to make moong dal in your Instant Pot!

Masoor Dal is wonderfully aromatic and delicious. It's easy to make and is ready to serve in 30 minutes.

Spice up your life with 25 delicious Indian soup recipes! Discover authentic spiced soups and dals featuring lentils, vegetables, and aromatic herbs. Explore traditional dishes like mulligatawny, rasam, tomato shorba, and dal shorba. Find easy homemade Indian soups with curry leaves, turmeric, ginger, and garlic for comforting meals.