Deep covered baker

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Artisan Bread in the Deep Covered Baker Pampered Chef Deep Covered Baker, Rockcrok Recipes, Rock Crock Recipes, Deep Covered Baker, Crock Meals, Chef Dishes, Pampered Chef Stoneware, Pampered Chef Consultant, Pampered Chef Recipes

This is a fantastic bread recipe and very easy. Prepare the dough in the evening and let it rise overnight. Need it and let it rest another 2 hours and bake. I made this bread two days in a row it was so good! YUM! Artisan Bread in the Deep Covered Baker 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1 ½ teaspoon salt 1 ½ cups tap water 1. In a large bowl combine flour, yeast and salt. Add 1 ½ cups water, and stir until blended; dough will be shaggy and sticky…

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Pampered Chef Deep Covered Baker Recipes, Deep Covered Baker Chicken, Deep Covered Baker Recipes, Bakes Chicken, Pampered Chef Deep Covered Baker, Delicious Pot Roast, Deep Covered Baker, Can Of Soup, Pampered Chef Recipes

Remember that time when I got my first crock pot? I went onnnn and on about it and wondered, Had I been living under a frickin rock? Well, something similar has happened. Again. As most of you know I'm part of a Pampered Chef cooking class. Yes, it is ACTUALLY called a cooking "club," but for me it's a "class." I am learning. No judging. See Also: That time I YouTubed how to use a can opener. We use all PC products which kinda sucked in the beginning because I had NONE. ...Until I recently…

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Easy Artisan Bread, Pampered Chef Deep Covered Baker, Rockcrok Recipes, Rock Crock Recipes, Deep Covered Baker, Crock Meals, Chef Dishes, Bowl Bread, Pampered Chef Stoneware

At a recent Pampered Chef meeting, someone made this delicious bread in the Deep Covered Baker. The recipe was easy enough, it just needed time and planning. For my first attempt at making bread, this is the recipe: Ingredients: 3 cups all-purpose or bead flour, more for dusting (I used all-purpose flour, thanks Bri;)) 1/4 tsp instant yeast 1 1/2 tsp salt 1 1/2 cups tap water Directions: 1. In a large bowl combine flour, yeast and salt. Add 1 1/2 cups water, and stir until blended; dough…

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Easy Mac and Cheese in Pampered Chef deep covered baker -- Can also be made in the RockCrok! Pampered Chef Deep Covered Baker Chicken, Deep Covered Baker Recipes, Covered Baker Recipes, Pampered Chef Deep Covered Baker, Rockcrok Recipes, Pudding Trifle, Mold Recipes, Deep Covered Baker, Plating Food

I'm on a quest for the perfect Macaroni & Cheese recipe and this is the first contestant. The verdict: yummy and oh so cheesy! Macaroni & Cheese 1lb dry macaroni 1/2 cup Butter or Margarine 2 Eggs 12-oz can Evaporated Milk 10 3/4 oz can Cheddar Cheese Soup 1 cup Milk 3 Cups Shredded Cheddar Cheese Cook Macaroni al dente. Drain and pour hot macaroni into the Deep Dish Covered Baker. Slice butter into chunks and add to macaroni. Stir until melted. Combine eggs, evaporated milk, soup, milk and…

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2011 Deep Covered Baker Cookbook- I have one but rarely use it. Maybe this will change! Deep Covered Baker Recipes, Covered Baker Recipes, Microwave Dinner, Pampered Chef Deep Covered Baker, Rockcrok Recipes, Crockpot Favorites, Rock Crock Recipes, Deep Covered Baker, Microwave Dinners

2011 Baker Cookbook - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Cranberry glazed stone works beautifully for meats, casseroles, side dishes, chili and dessert. The interior dimensions of your microwave must be at least 13 inches wide, 13 inches deep and 7 inches high. Because of the lid, moisture rises to the top and then drips back onto your meat.

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Cooking With The Wheats: Breakfast casserole in the Deep Covered Baker (UNDER 20 MINUTES-IN THE MICROWAVE!!) Pampered Chef Roaster Recipes, Deep Dish Baker Pampered Chef Recipes, Pampered Chef Deep Covered Baker Recipes, Covered Baker Recipes, Stoneware Recipes, Pampered Chef Deep Covered Baker, Rockcrok Recipes, Rock Crock Recipes, Deep Covered Baker

This month you could possibly score the $85 dollar Deep Covered Baker for just 34 bucks!!! (Contact me to find out how!!) so I want to do a few recipes to show just why I LOVE this baker! Why do I love it? Well first of All it has a lid- which helps keep the heat in while it cooks! 2- it's part of Pampered Chefs Stone ware collection- it acts sort of like a "brick" oven when you cook with it! And it fits in my microwave- YES stone ware can go in the microwave! So when you stick it in your…

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