Din tai fung rice cake recipe

This copycat version of the Din Tai Fung Shanghai Rice Cakes is one of my go-to staples! I’m a huge fan of get

If you've never had rice cakes, you are missing out! They're wonderfully soft but chewy, super addicting, and are great at absorbing sauces when they're stir fried. This recipe is inspired by Din Tai Fung's Shanghai rice cakes, one of my favorite dishes to order whenever I go to Din Tai Fung, a popular Taiwanese restaurant around the world. In Chinese, the name for rice cakes is Nian Gao. They are made from pounded rice, and have a sticky, chewy texture. Think of them as a kind of thick…

Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.

Chewy, oval shaped rice cakes stir-fried with tender pork, crunchy vegetables, and a savory soy-based sauce. A quick and easy stir-fried rice cake recipe that takes less than 30 minutes to make!

Din Tai Fung's Shanghai rice cake

This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!

Introduction to Shanghai Rice Cakes: If you’ve never had rice cakes, today is the day to change that. Rice cakes are chewy, delicious, and absorb sauces very well. The first time I tried rice cakes was when I went to a Taiwanese restaurant called Din Tai Fung. Ever since then, I’ve ordered this dish every…

Rice Cake Stir Fry is a Shanghainese classic dish that combines rice cake with chicken, bok choy, and egg in a tasty brown sauce.

Serves: 3-4Prep Time: 7 minCook Time: 8-10 minSometimes you have to use what you have in your refrigerator. In this case, I had the ingredients for my family's mapo sauce and rice cakes. This combo goes surprisingly well, and is best served with veggies, or fresh rice. Ingredients2 tbs oil½ bunch of green onions, finely chopped4-6 cloves of garlic, chopped8 oz unseasoned ground pork (optional)3-4 servings of rice cakes, separated 2 heaping tbs spicy garlic chili sauce1-2 tbs of light soy…