Dry cream of chicken soup recipes

Save money by making your own cream of chicken soup. This easy cream of chicken soup mix recipe is quick to make and delicious to eat.

Homemade Cream of Chicken Soup Mix - Dry milk, cornstarch, chicken bouillon, and black pepper. Use in place of condensed soup in recipes.

Homemade cream of chicken soup mix. Homemade cream of chicken soup not only tastes better than store bought, it is less expensive!

Preparing cream soups is not difficult and you can make a batch of dry mix ahead of time that is available when needed for your favorite recipes. The next time a recipe calls for cream of chicken, celery, onion, or mushroom soup, you can make the recipe without that processed can of soup and feel go

Create your own Cream of "Anything" soup mix to have on hand for quick, easy casserole style dishes, cream sauces for vegetables, breakfasts and much

It only takes a few minutes to whip up this easy homemade cream of anything soup mix. Use simple ingredients from your pantry to make your

In case you didn't know, canned cream of whatever soup is full of nasty things. Yes, that is me being judgmental. Also, in case you didn't know, SO MANY recipes call for this soup! Many of the meals I ate growing up involved such an ingredient (my parents are from Minnesota) and I have an affinity for such creamy meals. I'll post about some of the creamy meals later, but for now I want you to have the recipe for the substitute I use now instead of buying canned! Here are some of the reasons…

Skip the cans and make your own tasty homemade cream of chicken soup. It's easy to make and only requires a few ingredients.

Homemade Cream of Chicken Soup is easy to make from scratch right in your kitchen. All you need is a handful of pantry staples and you can toss that store-bought condensed soup!

Create your own Cream of soup base to have on hand for quick, easy casseroles, cream sauces and more. This versatile recipe can easily be adapted to fit any recipe requiring a can of “cream of mush or chicken soup.