Dusty rose frosting color

Pink! Pink, pink, pink! PINK!!! Forget Fifty Shades of Grey; we're talking PINK, people. {PS...having not read FSoG, but having *heard* about it, it totally creeps me out to sit next to someone on an airplane who is reading it. I rather NOT know that about you, total stranger. Airplanes are for John Grisham or Michael Crichton. The end.} OK. Pink. Did you know that you had so many choices? I'm showing you here four pinks. All AmeriColor brand. I love, love, love AmeriColor. soft pink dusty…

Learn how to create this sprinkle fault line cake with SprinklePop sprinkles and rose colored buttercream. An easy, eye-catching cake decorating tutorial!

To make a mauve colored icing, you need to understand how to use different colors to create different tints, Mauve cake icing is pink, but it's a muted pink. Sometimes mauve food coloring doesn't give you the right color, so you need to adjust it. Whether it's a light mauve icing or a dark mauve icing you need, you probably need to add more than just pink to it.

How to make beautiful vintage dusky pink buttercream. Enjoy! Jane x www.taylormadecakecourses.co.uk

3 Helpful food coloring guides and flavor guides plus 7 great frosting and fondant recipes. Must have chart for every kitchen.

Magenta and Coral and Fuchsia...OH MY!!! Does the thought of these colors make you want to throw in the icing bag? Well...you're not the only one! I'm pretty sure we have all been asked to make cookies using these colors and they can be pretty tricky to mix, especially if you aren't familiar with the color term. So, let's talk about them and put the fear of mixing those colors behind us. Magenta and Fuchsia...what in the world is the difference between the two? The fuchsia flower originally…