Easy rice and peas jamaican

Rice and peas is a staple food in Jamaica and much of the Caribbean. This version of rice and peas uses canned beans, which makes it quicker and easier to make than with dried beans.

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

Jamaican rice and peas are a tasty dish that will instantly transport your taste buds to the Caribbean. We use the Instant Pot to take all the stress out of making this classic dish. In less than 30 minutes, you can enjoy a filling meal or have a bold, spicy and slightly sweet side dish to serve alongside your favorite entrees. Make this and treat your family to a mealtime vacation!

Make this quick Jamaican rice and peas, a fast and delicious version using canned beans and coconut milk. Ready in about 30 minutes.

Traditional Jamaican Rice and Peas infused with allspice, thyme, cooked in coconut milk, with a Scotch bonnet pepper for a touch of mild heat.

This easy Jamaican Rice and Peas dish pays homage to the traditional version that can be found all over Jamaica. Take a trip through this dish where I utilize

Authentic Jamaican rice and peas (rice and beans) that's loaded with big flavor from coconut milk, thyme, spices, and more! So delicious!

This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.

Jamaican rice and peas is a tasty one-pot dish typical in Caribbean cuisine. Rice cooked in red kidney beans with flavours from coconut milk.

TOP 9 JAMAICAN RICE AND PEAS RECIPES FOR CARIBBEAN FLAVORS