Easy sour cream pound cake recipe

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Paula Deen’s Mama’s Pound Cake is made with butter, vegetable shortening, sugar, eggs, flour, milk, vanilla extract, baking powder, and salt. This traditional pound cake recipe creates a delicious dessert that takes about 1 hour and 45 minutes to prepare and can serve up to 12 people.

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Rich, buttery, and perfectly moist—this is the Best Pound Cake you’ll ever make! Simple ingredients, a hint of lemon, and the right balance of sweetness come together for a classic dessert that’s perfect on its own or dressed up with your favorite toppings.

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My moist and tasty old fashioned sour cream pound cake recipe was passed down to me from a very dear older friend. I'm sharing the secret for keeping the outside from getting too dark. I make it in a tube pan and my favorite part is the crusty top. #bakingfromscratch #poundcake

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