Egg plant rollatini

Also known as “Involtini” which was originally made using pounded veal slices instead of the eggplant. This vegetarian version was used for the no meat days and makes a great Read More >>

Eggplant rollatini is made with thinly sliced, fried eggplant slices wrapped around a creamy ricotta mixture, and topped with marinara.

Eggplant Rollatini Rosa is a meatless dinner that features cheese and spinach stuffed eggplant baked in a creamy mixed Rosa sauce. It is the perfect dinner recipe for your next special occasion!

Eggplant rollatini is so easy and simple to make but the look of the dish definitely wow your guests!! Delicious vegetarian dish that can be served as a main or…

Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce in this Eggplant Rollatini.

Enjoy this delicious vegetarian Eggplant Rollatini, featuring tender eggplant rollups stuffed with a rich ricotta cheese blend and baked in a bubbly marinara sauce.

Sliced eggplants stuffed with Italian cheese and spinach, then rolled up and baked until tender with loads of ooey-gooey melted cheese on top. These guilt-free Skinny Eggplant Rollatini are scrumptious, gluten free and low carb!

This comforting Italian dinner recipe is a favorite! It's basically an eggplant roll-up that's filled with cheese and covered in spaghetti sauce.

Baked and breaded eggplant rounds are layered with marinara, seasoned ricotta, and more cheese in these hearty Italian eggplant stacks.

Learn how to make the best eggplant parmesan! This tried and true classic version can either be fried or baked depending on your preference.