Eggplant parmesan stacks

Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella cheese, then baked again until hot and cheese has melted.

Leave it to Martha to make the classic dish even better (and easier!).

Roasted Eggplant Parmesan is prepared without frying but also without compromising on flavor. Stacking the eggplant also makes serving easier. Delicious!

Easy Keto Eggplant Parmesan Stacks Recipe: Delicious and Low Carb Guide #ketodiet #ketorecipes #lowcarb

Grilled Eggplant Parmesan Stacks are a delightful twist on the classic Italian dish, offering a lighter yet equally satisfying alternative.

Easy Steps to Make Baked Eggplant Parmesan - Charm Recipes

Eggplant is a wonderful ingredient and and favorite in our Italian home. We have taken our classic Parmigiana and deconstructed it in the most beautiful way. Stacked with layers of rich sauce, mozzarella, Parmigiano, and melt in your mouth eggplant rounds. Want to change you eggplant game? Try this No Breadcrumbs Eggplant Parmigiana Stacks!

Baked Eggplant Parmesan Stacks are a fresher and lighter way to enjoy an Italian classic! The eggplant is baked instead of fried.

This cozy and comforting eggplant parmesan is fried until golden and crispy, topped with marinara sauce and cheese, then baked to melted perfection!

This baked eggplant ricotta stacks recipe is fun, delicious and easy that you will want to make it all the time. It's healthier because it's not fried but it doesn't lack in taste!