Faccocia recipe sourdough

A delicious, and easy focaccia bread recipe that uses your sourdough discard. Use dried herbs, fresh herbs, and/or vegetables. Herby, oily, crunchy, but still a little soft.

Sourdough focaccia that is soft and fluffy on the inside with crispy edges and bottom Serve as is, cut small with dip, or use for sandwiches.

This Sourdough Focaccia recipe is easy even for total beginners! A wonderfully chewy focaccia that’s easy to customise and totally delicious.

Make Sourdough Focaccia with Discard using this easy recipe! With just 5 ingredients, you can create crispy, fluffy focaccia bread using an active starter or discard. Ready the same day or overnight, and customize your toppings for the best side dish for fall dinners and soup.

This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!

Tender, spongy and full of flavor this Sourdough Discard Focaccia is easy to make and is perfect for beginners and pro sourdough bakers.

This versatile Sourdough Focaccia, perfect for sandwiches or dipped in olive oil, is simple to make with a soft inside and crispy crust.

If you love sourdough focaccia you've got to try these unique focaccia toppings and flavors. With easy to follow, beginner-friendly recipes, you can make any of these recipes in just one day!

Learn how to make cheesy sourdough focaccia with this easy step-by-step recipe! Naturally leavened with sourdough starter and wild yeast, this no-knead bread is baked to perfection in a cast iron pan. Topped with garlic and gooey shredded cheese, it’s a flavorful side dish or appetizer. With options for same-day, one-day, or overnight preparation, this beginner-friendly recipe is perfect for any occasion, offering delicious results every time!