Fancy pavlova

This exquisite blackberry pavlova is a show-stopper dessert that will impress your guests. The crisp and delicate meringue shell is filled with a delicious blackberry jam, and topped with light and fluffy whipped cream and fresh blackberries.

A sweet-tart spin: substitute lemon curd for the traditional whipped cream and top with fresh blueberries.

*Two layers of fluffy, chewy meringue filled with Lindt White Chocolate Cream and sprinkled with fresh raspberries, pomegranate arils, and orange slices. I’ve partnered up with The FeedFeed and Lindt Chocolate to bring you this rustically fancy dessert! When it comes to dessert, I think “what can I make that is extravagantly delicious” first and...Read More »

Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night.

Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!

This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre

Get a sweet taste of summer with @leisurefanclub's Easy Pavlova with Red Berries & Whipped Cream! 🍓 Fancy and customizable, this is one to save for later.

Valentine Gaveau | Mamma Pavlova 🌷 (@mamma_pavlova) • Instagram photos and videos

This holiday cranberry and pomegranate pavlova with marshmallowy inside topped with marbled mascarpone cream is a festive paradise!