Faux swiss meringue buttercream

This faux swiss meringue buttercream frosting is quick and easy! Made with carton egg whites, and tastes just like the classic version!

faux no eggs swiss meringue buttercream frosting recipe from createdbydiane.com

Faux Swiss meringue buttercream is silky smooth and sweet like traditional Swiss buttercream but is super easy to make. With pasteurized egg whites and powdered sugar, you don't need to worry about heating egg whites and dissolving sugar. Even with shortcuts, the rich, creamy, vanilla flavor isn't compromised!

Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.

Learn how to make swiss meringue buttercream with step and step instructions! The softest & creamiest swiss meringue buttercream recipe ever!

This faux chocolate swiss meringue buttercream is quick and easy! Made with carton egg whites, and tastes just like the classic version!

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Faux Swiss meringue buttercream is silky smooth and sweet like traditional Swiss buttercream but is super easy to make. With pasteurized egg whites and powdered sugar, you don't need to worry about heating egg whites or dissolving sugar. Even with shortcuts, the rich, creamy, vanilla flavor isn't compromised!

Silky smooth, rich, and delicious no-egg faux Swiss meringue buttercream frosting that is simple to make. No heavy cream, no egg whites, no fuss, no cooking, no meringue making this the ultimate in luxury frosting with no fuss.

Swiss Meringue Buttercream is delicious and versatile. Learn how to make it with this Swiss Meringue Buttercream recipe and photo tutorial!