Fennel and potato recipes

This roasted fennel and potatoes recipe is truly simple, done in about 35 minutes, and is just one of best veg sides. Using just a handful of ingredients (and most of them are pantry staples), the roasting process transforms the flavor of fennel, making this dish a winner for with so many.

A recipe for roast fennel and potatoes with pesto by River Cottage’s head chef Gill Meller. The aniseed flavour of the fennel paired with punchy pesto is the perfect combination in this vegetarian dish.

This creamy potato and fennel bake has bright zesty lemon cream alternating with layers of herby potatoes and fennel.

When pan-fried, fennel has a gorgeous caramelized crust, it’s normally intense anise flavor becomes sweet and mellow. Combined with sweet caramelized onions and baby potatoes that have a crisp exterior and light and fluffy soft center, these Pan-Fried Fennel and Potatoes are an amazing side item perfect with any number of entrees.

A spring favorite and one of my favorite ways to eat potatoes, roasted with fennel and parmesan. The fennel does double duty in this recipe. First, its sweet licorice-like flavor turns even sweeter during roasting as it acquires a gorgeous color of caramel, and second, the delicate fresh and bright green fronds are used as a garnish. The green olives shrink down and turn even more concentrated in their flavor.

This Potatoes Au Gratin recipe from Ina Garten is made with Russet potatoes, fennel, and Gruyere cheese--the perfect side dish for any dinner.Recipe from The Barefoot Contessa Cookbook. I doubled the recipe and decreased the cooking time to 1 hour; heating them up later before the party.

A holiday comfort classic side of creamy, cheesy potatoes gets a special twist with the addition of sweet fennel.

Fennel Potato Salad features new red potatoes, crunchy fennel, green onions, fresh dill weed, and tasty, creamy potato salad dressing.

This simple side is all cooked in one dish so it’s perfect for a dinner party or Sunday lunch. In fact, it is so tasty you could eat it as a supper on its own.

Oven Roasted Potatoes and Fennel, a simple, delicious vegetarian dish combining two favorite vegetables and makes an excellent side dish to any main meal.