Filipino bulalo recipe

This is a recipe for bulalo or beef shank soup.

Filipino beef shank soup

This is a recipe for Beef Bulalo. It is a Filipino beef shank soup in clear broth. This version has sweet corn in it.

Bulalo Soup is a Filipino beef soup from slow-simmered shanks and bone marrow. Resulting to melt-in-your-mouth tender meat and flavorful clear stock with added vegetables making it a hearty soup. A soup is a year-round favorite but is a definite must-have during the rainy season.

As the weather gets colder and colder everyday, why not cook a very hot Bulalo soup to warm our day even just for awhile.

Bulalo is a Filipino beef soup with a rich and flavorful broth, made by simmering beef shanks and marrow bones with ginger and vegetables.

Kansi is a famous soup in Bacolod, and the taste is a combination of Sinigang and Bulalo. And, you must use Batuan as a souring agent because, without Batuan, the flavor will be like regular Sinigang.

Meltingly tender falling off the bone Bulalo beef shanks stew with the added sweetness of marrow and loaded with Potatoes Corn and Cabbage.

This is a recipe for Batangas Bulalo or beef shank soup.

Nilagang Baka is the ultimate comfort food! Loaded with fork-tender beef shanks, tendon, and vegetables, this Filipino-style boiled soup is hearty and tasty.