Filipino meat dishes

This easy Filipino beef adobo is one of my favorite dishes to make when the cooler weather sets in. Made with beef short ribs, aromatics, spices, bay leaves soy sauce, and vinegar. Swoon your taste buds with this comforting dish made with classic Filipino adobo flavor.

Well-marbled beef is simmered low and slow resulting in a rich, tender and hearty stew that’s great for family dinners and special occasions.

This is a recipe for Beef Bulalo. It is a Filipino beef shank soup in clear broth. This version has sweet corn in it.

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

Filipino-style Pork Steak marinated in citrus juice and spices is sure to be a family favorite. It's hearty, tasty, and perfect with steamed rice.

In this Filipino pork barbecue dish, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a barbecue grill. This is one of Filipino favorites as pulutan or miryen…

Have a feast with this classic Filipino Menudo recipe. A tomato-based stew of pork meat and liver usually served at special occasions like Fiestas.

My own style, tips, process, and recipe for cooking Filipino Chicken Adobo.

Perfectly sweet, meaty, and savory Jollibee Spaghetti is one of the most favorites and is always present on any kind of Filipino occasion worldwide. This Filipino-style spaghetti recipe is a guaranteed crowd pleaser.

Beef Tapa is a classic Filipino dish often served for breakfast with garlic fried rice and sunny side up eggs. It's easy to make and sure to be a family favorite.