Filipino spring rolls

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

That these are the best spring rolls is no exaggeration. Whenever I serve these Lumpiang Shanghai, they're gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce!

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…

Lumpiang Shanghai is the ultimate appetizer! Golden, crunchy, and filled with ground chicken, water chestnuts, and green onions, these Filipino spring rolls are sure to be a party favorite!

Hot and crispy fried spring rolls filled with seasoned ground pork and dipped into a sweet and sour sauce–lumpiang Shanghai, or lumpia, is my go to snack at any Filipino party and it never disappoints.

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.

Crispy, crunchy Filipino Spring Rolls or Lumpiang Shanghai is definitely a treat and a favorite on any get-together!

Made at Home Lumpia This vegetable roll is a Filipino version, I like the way they aren’t to big and bring back great memories of years past. I know that they look like a lot of work but they really aren’t. You can roll them up and put them in the frig until it is …

Thai egg rolls, also known as Thai crispy spring rolls, are a classic and popular appetizer commonly found in Thai restaurants and along the streets of Thailand. These Thai eggrolls are so flavorful, even without any dipping sauce!

Discover The Best Chicken Lumpia (Filipino Spring Roll) recipe! This lumpia recipe delivers crispy chicken wrapped in a lumpia wrapper recipe, perfect for dipping in sweet and sour sauce. A classic Filipino lumpia Shanghai dish, this easy lumpia recipe combines savory chicken with the flavors of Asian recipes. It's a must-try among best Filipino recipes, ideal for any occasion where you crave delicious and satisfying appetizers!