Fish mousse

Norwegian smoked salmon mousse is such a simple, quick and delicious dish to make. Serve with seasonal vegetables, crackers and breads.

Fish Mousse Starter Recipe | How to Make an Easy Fish Mousse Appetizer

This smooth and creamy salmon mousse looks so pretty and festive when it's un-molded in small ramekin size servings or from a decorative fish mold. There's no cream or mayonnaise used in the recipe, so it's low if fat and calories. But more important to the taste buds, it's delicious too. Fabulous as a festive hors d'oeuvre, it can also be prepared in small timbale shape molds and served as a first course with little toast points. Salmon Mousse with Dill Makes 4 cups 1 envelope unflavoured…

This savory dill salmon mousse is a bit of a showstopper with its five-star-quality presentation. This dish will wow your holiday guests with its creamy texture and hint of citrus zing. Best of all, it’s super easy to make using a mold.

This smooth and creamy Salmon Mousse looks especially festive when it's unmolded and garnished with sliced lemon, dill and an olive slice for the eye! Okay, maybe it's a little retro, but fish molds seem to have made a real comeback. And because it's made without whipping cream or mayonnaise, it's low in fat and calories, and the flavour is unbeatable. Simply mix together some chopped dill, minced onion, lemon juice, yoghurt and sour cream with some dissolved gelatin, and chill until almost…

Angel Zapata Martin's stunning paprika-cured monkfish recipe is full of the sunshine flavours of Spain. The fish is marinated in fino sherry before being cured in the paprika salt mix, which adds a wonderful depth of flavour.

Today is Festive Friday and the weekend is here! Are you hosting a party or having friends over for dinner? When the weather is warm I look for recipes that...Read More

These squid ink tortellini are filled with a light fish mousse, and served with a creamy vin jaune velouté. The mousse can be made with a variety of different fish - both lemon sole and plaice work well.

Chefs Jobs on Instagram: "📽️ @adambyatt I’ve used this recipe a few times now in my Salmon Coulibiac as well as my stuffed courgette flower. Scallop mousse is THE most beautiful fish mousse there is: Ingredients: 500g washed, dried scallops 28g salt 1 whole egg 700g double cream Chopped; dill, chives, parsley Zest 1 whole lemon Method: Chill the Robot-coupe bowl in the Freezer for 20 minutes. Which will help prevent the mousse from splitting. Blitz the scallops and salt with…

Hata Fish from Nagasaki Color of green, then slowly steamed Eggplant puree/mousse “Pois’ Son” Saga's saffron-flavored sauce Photo credit to @losier_jp Follow us @all4chefs for more Inspiring chef dishes #all4chefs #cheflife #chefstyle #chefsoninstagram #michelinrestaurants #MICHELINGuide #cooking #foodporn #foodie #foodart #foodpics #foodlover #finedining #finefood #instachef #instafood #delicious #gourmet #gourmetfood #gourmetartistry #gastronomy #gastroart #gastroartistry #platingskills