Flammkuchen recipe

This recipe comes from the Alsatian region. The dough is made without yeast. This dish is also known as German or Sourcream Pizza and is an easy quick treat for any occasion

Alsatian Flammkuchen ('Elsäßer Flammkuchen')

After my recent visit to Alsace, where I consumed a near-criminal amount of tarte flambée, I thought it was high time I learn to make the dish myself. Tarte flambée is a traditional Alsatian dish that is kind of similar to pizza. (Just don't tell the Alsatians that!) For a little geography refresher, Alsace is

Flammkuchen - the German version of pizza. It tastes delicious, is easy to make and is something I highly recommend you try. It's a good alternative to normal pizza and very easy to make.

How to make flammekueche, flammkuchen or tarte flambée? Take a look at this super easy recipe. Bake in an ultra-hot oven. Done in no time!

Flammkuchen, or 'flame cake', is a German style pizza of flatbread, creme fraiche, caramelized onions and bacon. With it's crispy cracker like crust and creamy richness it's an irresistible appetizer or light meal.

Flammekueche is essentially a bacon onion flatbread/pizza. It may seem like only a few ingredients, but they are transformed into a truly delicious dish you'll instantly love! Great for pizza night, sharing over a game or cut to make an appetizer to share. #bacononionpizza #pizza #bacon #alsace

Flammkuchen, or German pizza is an absolutely delicious spin on pizza as we know it. Hailing from the Alsace region of France and the adjacent regions of Germany, this is a no-yeast, thin crusted pizza, topped with crème fraîche, sour cream, bacon and onions. Our version uses caramelised onions, smoked bacon lardons and a scattering of Gruyère. It's very easy to make, quick to bake and endlessly customisable.

Flammkuchen is a delicious and popular German flatbread. Topped with creme fraiche (or sour cream), onions, and bacon.