Flax seed muffins keto

Flax seed muffins are a satisfying, filling keto breakfast for any day of the week. Make ahead or freeze and have these low carb pumpkin pecan flax meal muffins whenever you're hungry, for a snack or meal!

I really enjoyed these flaxseed muffins! They're very hearty and wholesome and perfect for a quick grab-and-go breakfast.

These flax-based muffins are full of amazing things for your body, and pack a decadent flavor that will leave you feeling full for hours. The perfect snack to bring on the road, or to enjoy for a quick breakfast. Flaxseed meal is a great low-carb, allergy-free flour replacement, and is packed with healthy omega-3's, lignans (antioxidant properties) and fiber.

Flourless, fluffy, grain-free muffins made with ground flaxseed, taste just like a cinnamon bun. Naturally high in fiber, low in carbohydrates, sugar-free and paleo.

Do those muffins pictured above look like dry, dense, "fiber-y" goods to you? No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across.

Add this flax seed muffin recipe into your breakfast mix for a delicious, hearty, and healthy start to the day! They are a great way to increase your fiber, while also having less sugar than your average muffin. Win-win! Get more goodness in at the start of your day, or as an afternoon snack!

Flax seed muffins are a satisfying, filling keto breakfast for any day of the week. Make ahead or freeze and have these low carb pumpkin pecan flax meal muffins whenever you're hungry, for a snack or meal!

Slightly sweetened with a hint of cinnamon, these easy flaxseed muffins are tender with a moist crumb. Gluten-free and dairy-free too.

Got this recipe from a message board for low carb'ers and wanted it here for my reference. Sadly, I don't know who the originator of this recipe is. This is quick easy, healthy, very low carb and high fiber. Works great as a sweet muffin as well as savory muffin (just omit the sweetener - goes well with soups). Original called for one packet of splenda as a sweetener. I only use stevia. Add in options; fruits, nuts, flavored sweeteners/syrups, cheese, bits of ham, vegetables or spices…

Low Carb Lemon Chia Seed Muffins made with coconut flour are the perfect low carb muffins. They are moist, packed with lemon flavor, and have only 5 net carbs per serving.