Fluffy taco shells

These taco shells puff up when fried so you can fill them with your favorite fixings.

Puffy corn tortilla shells filled with shredded chicken in salsa verde! Fun and delicious!

Frying taco shells at home is easy and home-fried taco shells are so good, you'll never go back to taco shells out of a box!

We like using the small street taco size tortillas, which are about 4-inches wide. You can use larger tortillas. Just know that you’ll have to use more cheese and a bigger pan. Sharp cheddar cheese gives a great flavor and crispy texture. Cheddar cheese is our favorite cheese to use. You can also use sliced cheddar cheese. Nutrition based on grilled chicken meat for taco filling.

These Strawberry Cheesecake Tacos have a crispy graham cracker shell with a thick cheesecake filling and topped with a strawberry glaze.

I’ve never encountered a person who doesn’t love delicious tacos! What’s not to love when you add meat, cheese and loads of condiments into a crispy taco shell? If you don’t like tacos my Puffy Tacos will change your mind. I had my first Puffy Tacos years ago at the Riverwalk in San Antonio, Texas....Read More

Want to eat crunchy taco's but only have the soft tortillas? Learn How To Make Crunchy Hard Taco Shells in just minutes in your own home!

Crispy Baked Tostada Shells - golden brown and crunchy, this is the easiest, hands-off method to make homemade tostada shells without frying.

Do you want to make your own fresh, homemade crispy taco shells? It's actually easy to do, and it makes taco night fun for everyone! The crispy tacos have the best crunch! You can prepare restaurant-quality tacos in your own kitchen in no time at all! All you need is corn tortillas, vegetable oil, salt,

Puffy tacos, a San Antonio specialty, are made from fresh masa that puffs and crisps in hot oil. The shells end up crisp outside and soft within, and full of robust corn flavor. They can be stuffed with your favorite variety of taco-night fillings—this recipe uses a flavorful ground beef mixture that's earthy, spicy, and slightly smoky.