Fresh kimchi

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Today's recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. I filmed this video in Yeongyang, where the best red peppers in Korea are grown, and is well known for hot...

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If you love kimchi, this is a quick and easy recipe that comes together in less than half an hour. This is called a  geotjeori  , which is a kimchi that is made to be eaten fresh without fermentation. Traditionally, in kimchi vegetables are fermented, which is popular during autumn and made to last Kimchi Vegetables, Kimchi Dishes, Fermented Kimchi, Spring Dishes, Napa Cabbage, Toasted Sesame Seeds, Summer Dinner, Chopped Garlic, Fish Sauce

If you love kimchi, this is a quick and easy recipe that comes together in less than half an hour. This is called a geotjeori , which is a kimchi that is made to be eaten fresh without fermentation. Traditionally, in kimchi vegetables are fermented, which is popular during autumn and made to last

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