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Fried chicken plating ideas

Discover Pinterest’s best ideas and inspiration for Fried chicken plating ideas. Get inspired and try out new things.
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Fried Chicken (Modern) Fine Dining Plating, Food Presentation Plates, Gourmet Food Plating, Combi Oven, Chicken Plating, Chicken Spices, Southern Cooking, Dehydrator Recipes, Food Presentation
Fine Dining Plating
Food Presentation Plates
Gourmet Food Plating
Combi Oven
Chicken Plating
Chicken Spices
Southern Cooking
Dehydrator Recipes
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“[Fried chicken is] a good candidate to be made modern,” Ford says. “We kinda miss that mark as chefs when we transition something that ties into a really great memory from Mom. It can lack that personality.” “To give the dish the homage it deserves while maintaining its “spirit,” Ford drew inspiration from his surroundings (as generations of Southern cooks have done before him). “It makes the most sense to me to use the closest available local ingredients,” Ford says. “The South, in season…

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Inspired by Portuguese food, Chicken Nanban is fusion cuisine at its finest and one of Japan’s most popular ways to enjoy fried chicken. Bite-size pieces of crispy chicken, eggplant, and peppers are tossed in a tangy dressing for a flavor combination unlike any other. #ChickenNanban #FriedChicken | Easy Japanese Recipes at JustOneCookbook.com Chicken Eggplant, Traditional Chinese Food, Belgian Food, Homemade Tartar Sauce, Easy Japanese Recipes, Portuguese Cuisine, Bistro Food, Asian Street Food, Portuguese Food
Chicken Eggplant
Traditional Chinese Food
Belgian Food
Homemade Tartar Sauce
Easy Japanese Recipes
Portuguese Cuisine
Bistro Food
Asian Street Food
Portuguese Food

Chicken Nanban (Fried Chicken with Soy Vinegar Dressing)

Inspired by Portuguese food, Chicken Nanban is fusion cuisine at its finest and one of Japan’s most popular ways to enjoy fried chicken. Bite-size pieces of crispy chicken, eggplant, and peppers are tossed in a tangy dressing for a flavor combination unlike any other. #ChickenNanban #FriedChicken | Easy Japanese Recipes at JustOneCookbook.com

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Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise - This Robert Thompson squab pigeon recipe uses the breasts and legs of this moist and tasty bird. Prepare the legs earlier in the day and then fry just before serving. If you are unfamiliar with butchery, ask your butcher to prepare the bird for you. This game dish requires cooking sous vide so make sure you have all the necessary equipment before you begin. Dauphine Potatoes, Fried Liver, Fine Dining Plating, Plate Presentation, Plum Sauce, Fine Dining Recipes, Turnips, Molecular Gastronomy, Fine Food
Dauphine Potatoes
Fried Liver
Fine Dining Plating
Plate Presentation
Plum Sauce
Fine Dining Recipes
Turnips
Molecular Gastronomy
Fine Food

Roast Pigeon Crispy Leg & Foie Gras Hollandaise

Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise - This Robert Thompson squab pigeon recipe uses the breasts and legs of this moist and tasty bird. Prepare the legs earlier in the day and then fry just before serving. If you are unfamiliar with butchery, ask your butcher to prepare the bird for you. This game dish requires cooking sous vide so make sure you have all the necessary equipment before you begin.

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