Fried green olives

Salty, spicy, crunchy, and addictive, these air-fried jalapeno-stuffed olives taste great when dipped in ranch or blue cheese dressing.

This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Fried olives make an unexpected and elegant nibble for a party. They are perfect for the holidays but also on a summer evening with a glass of wine. Ree sprinkles hers with parsley, but you could serve with a dipping sauce of marinara or sprinkle over some grated Parmesan.

Fried Olives with a lemony garlic aioli @The View from Great Island

A dish of fried olives is the perfect appetizer for holiday parties and wine-and-cheese gatherings. Make this quick easy recipe in an air fryer or on your stovetop!

Italian Meat-Stuffed Fried Olives are authentically Italian, and divinely delicious! Make and freeze some to have whenever you have guests.

Wondering what to serve with fried green tomatoes? We are sharing 15 of the best pairings for this classic Southern recipe.

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Italian fried stuffed Ascolana olives recipe, origins and hacks to make the perfect appetizer for your Italian style aperitivo.

Are you an olive lover? We are. It's not uncommon to be served a plate of olives as a tapa in Spain. I love the variety of colors, shapes and textures in the fruits. But, we've never been served fried olives before. For this month's Pinterest challenge, I was inspired by a pin from The View from Great Island to make these fun little one bite wonders. Which Olives Should I Use? It doesn't take long to whip up a batch of fried olives. You can use any type you'd like, although I suggest you…