Fried ice cream casserole

My Fried Ice Cream Cake tastes just like your Mexican restaurant treat, but removes the hassle of having to actually fry the ice cream.

Fried Ice cream Dessert Casserole makes traditional fair food in a big dish with a buttery cornflake coating to serve to friends and family.

You can make this Easy Fried Ice Cream Dessert in 25 minutes before freezing it! You'll love this no-fry recipe with toasted corn flakes.

All of the fried ice cream flavor without the mess of frying. These fun fried ice cream bars are a great make ahead too. They are perfect for Cinco de Mayo, potlucks and BBQs too!

A fried ice cream dessert to feed a crowd.

Print Friendly Version What? Fried ice cream in a pan? 🙂 Currently one of the most popular recipe posts on my blog, Easy Ice Cream Sandwiches {in a cake pan} has been shared and pinned thousands of times. I’m constantly getting requests for it! So, I thought, why not share more easy cake pan recipes?…Read more →

Take vanilla ice cream to the next level and try this Chex ice cream! It’s creamy, crunchy, and quick to make.

Easy and unique ice cream dessert using crushed cornflakes that's just like fried ice cream.

Fried Ice Cream Cake is the perfect summer dessert for a crowd or a birthday. Add this to your Fiesta menu for Cinco de Mayo as well! You won't need to deep fry anything, just a quick pan-fry of the cornflakes and cinnamon to keep the crust and topping extra crunchy and crispy even after the dessert freezes overnight.

Buckle up, ice cream lovers, this homemade fried ice cream recipe is a game changer. The secret? It isn’t actually deep-fried. That means less mess, less work, but all the goodness of a crispy fried ball of ice cream.